PL | EN

  1. Dashboard
  2. Public recipes
  3. Resztkowy Brown Porter

Resztkowy Brown Porter

0
  • 10.5
    Gravity BLG
  • 29
    IBU
  • 4.2 %
    ABV
  • 22.3
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • Pierz
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

10.5 BLG
4.2% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.6 kg 14.5% 85 % 4
Adjunct Pszenica niesłodowana 0.1 kg 2.4% 75 % 3
Grain Caramel/Crystal Malt - 20L 0.3 kg 7.2% 75 % 39
Grain Strzegom Pale Ale 1 kg 24.1% 79 % 6
Grain Żytni 0.65 kg 15.7% 85 % 8
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 7.2% 73 % 1001
Grain Strzegom Karmel 150 0.2 kg 4.8% 75 % 150
Grain Monachijski 1 kg 24.1% 80 % 16
Sum 4.15 kg

Hops

29 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Boil Palisade 35 g 5 min 7.5 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Citra 20 g 5 min 12 %

Discussion