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Resztkowka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Caramel/Crystal Malt - 10L 1 kg 20% 75 % 20
Grain Monachijski 2.5 kg 50% 80 % 16
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Żytni 1 kg 20% 85 % 8
Sum 5 kg

Hops

46 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 30 min 11.2 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %
Boil Lublin (Lubelski) 30 g 60 min 4 %
Dry Hop Cascade 120 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis

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