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Resztkowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 100% 75 % 4
Sum 8 kg

Hops

46 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 15 min 9 %
Boil Calypso 50 g 15 min 13.5 %
Boil Sybilla 15 g 5 min 6.9 %
Aroma (end of boil) Oktawia 25 g 1 min 9 %
Aroma (end of boil) Calypso 50 g 1 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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