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Resztki słodów

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  • 13.4
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 9.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • marwoj
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

13.4 BLG
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 46.5% 79 % 16
Grain Pszeniczny 1 kg 23.3% 85 % 4
Grain Pilzneński 1 kg 23.3% 81 % 4
Grain Karmelowy Czerwony 0.3 kg 7% 75 % 59
Sum 4.3 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 10 min 5.5 %
Boil Magnum 20 g 60 min 10 %
First Wort Tradition 20 g 1 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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