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Resztkale

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  • 11.8
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • ---
    Style
  • mcj
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

11.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 69% 81 % 6
Grain Peat Smoked Malt 0.5 kg 17.2% 74 % 6
Grain Chocolate Malt (UK) 0.2 kg 6.9% 73 % 887
Grain Black Barley (Roast Barley) 0.2 kg 6.9% 55 % 985
Sum 2.9 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 50 min 15.5 %

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 15 min

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