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Restart Pils

0
  • 16.4
    Gravity BLG
  • 32
    IBU
  • 6.9 %
    ABV
  • 16
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
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Fermentables

16.4 BLG
6.9% ABV
16 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 90% 80 % 4
Grain Karmelowy 300EBC 0.5 kg 10% 75 % 300
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 20 g 75 min 6.7 %
Boil Saaz (Czech Republic) 20 g 45 min 3 %
Boil Lublin (Lubelski) 20 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Czech Pilsner Lager Dry 10 g Gozdawa