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Restart 2

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale (Strzegom) 1 kg 50% 75 % 7
Grain Strzegom Pszeniczny (viking) 0.5 kg 25% 80 % 6
Grain Żytni 0.5 kg 25% 80 % 8
Sum 2 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 10 g 60 min 8.9 %
Boil Puławski 5 g 15 min 8.9 %
Aroma (end of boil) Cascade 5 g 0 min 14.2 %
Dry Hop Cascade 10 g 3 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 4.2 g ---
Mogło być zbyt mało drożdży - infekcja

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 15 min

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