PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Bruntal Pale Ale | 3.4 kg 94.4% | 80 % | 35 |
| Adjunct | Glukoza | 0.2 kg 5.6% | 100 % | --- |
| Sum | 3.6 kg |
Hops
Bitterness ratio 1.27 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Ekuanot | 20 g | 60 min | 16.1 % |
| Boil | Citra | 20 g | 20 min | 12.3 % |
| Boil | Ekuanot | 10 g | 15 min | 16.1 % |
| Boil | Citra | 10 g | 10 min | 12.3 % |
| Aroma (end of boil) | Centennial | 30 g | 0 min | 9.7 % |
| Dry Hop | Amarillo | 30 g | 4 day(s) | 9.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
