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Remont

0
  • 10
    Gravity BLG
  • 42
    IBU
  • 4 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • 1989kubica
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

10 BLG
4% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 50% 79 % 6
Grain Strzegom Wiedeński 2 kg 50% 79 % 10
Sum 4 kg

Hops

42 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Puławski 10 g 60 min 6.1 %
Boil Iunga 10 g 30 min 11 %
Boil Puławski 5 g 30 min 6.1 %
Aroma (end of boil) Iunga 5 g 5 min 11 %
Aroma (end of boil) Puławski 5 g 5 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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