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Rejowski luj

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  • 17.1
    Gravity BLG
  • 67
    IBU
  • 7.3 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Zaax
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Grain Caramel/Crystal Malt - 10L 1 kg 14.3% 75 % 20
Sum 7 kg

Hops

67 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 60 min 15 %
Boil Galaxy 20 g 35 min 15 %
Aroma (end of boil) Nelson Sauvin 50 g 1 min 11 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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