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Rehbock

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
57 C 15 min
64 C 35 min
72 C 30 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Weizenmalz Best 0.5 kg 12.8% 82 % 4
Grain Pilsner Malz Best 2 kg 51.3% 81 % 3
Grain Pale Ale Best 1 kg 25.6% 80 % 6
Grain Melanoidin BESTMALZ 0.2 kg 5.1% 75 % 71
Grain Caramunich 2 0.2 kg 5.1% 73 % 120
Sum 3.9 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 45 min 8.7 %
Boil Hallertau Tradition 10 g 45 min 5.7 %
Whirlpool Amarillo 10 g 30 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
3068 Wheat Slant 120 ml ---

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