PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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30 minBoil time
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5 %/hEvaporation rate
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24.6 liter(s)Boil size
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4 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Superior | 4.8 kg 100% | 75 % | --- |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Izabella | 35 g | 35 min | 6.4 % |
Boil | Chinook | 35 g | 35 min | 6.2 % |
Boil | Chinook | 50 g | 15 min | 6.2 % |
Whirlpool | Izabella | 50 g | 10 min | 6.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Slant | 400 ml | Lallemand |