PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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31 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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76 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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31 liter(s)Mash size
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37.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
65 C | 120 min |
72 C | 20 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.5 kg 83.3% | 81 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 7.6% | 81 % | 6 |
Grain | Viking Dekstrynowy | 0.2 kg 3% | 79 % | 13 |
Sugar | Corn Sugar (Dextrose) | 0.4 kg 6.1% | 100 % | 0 |
Sum | 6.6 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Magnum | 20 g | 90 min | 12 % |
Boil | Amarillo | 25 g | 10 min | 9.5 % |
Boil | Summit | 25 g | 10 min | 17 % |
Whirlpool | Amarillo | 25 g | 15 min | 9.5 % |
Whirlpool | Citra | 25 g | 15 min | 13 % |
Whirlpool | Centennial | 25 g | 15 min | 10.5 % |
Whirlpool | Simcoe | 25 g | 15 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP830 - German Lager Yeast | Lager | Slant | 250 ml | White Labs |