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Reddy Bizi Reddy IPL

0

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
65 C 120 min
72 C 20 min
76 C 10 min
  • Brewlog is empty

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Fermentables

15.4 BLG
6.5% ABV
4.1 SRM

Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 83.3% 81 % 4
Grain Strzegom Pszeniczny 0.5 kg 7.6% 81 % 6
Grain Viking Dekstrynowy 0.2 kg 3% 79 % 13
Sugar Corn Sugar (Dextrose) 0.4 kg 6.1% 100 % 0
Sum 6.6 kg

Hops

70 IBU

Bitterness ratio 1.11 Very bitter


Use for Name Amount Time Alpha acid
First Wort Magnum 20 g 90 min 12 %
Boil Amarillo 25 g 10 min 9.5 %
Boil Summit 25 g 10 min 17 %
Whirlpool Amarillo 25 g 15 min 9.5 %
Whirlpool Citra 25 g 15 min 13 %
Whirlpool Centennial 25 g 15 min 10.5 %
Whirlpool Simcoe 25 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Slant 250 ml White Labs