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Red Smoke

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Batch size

  • 20.2 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
17.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 55% 80.5 % 6
Grain Fawcett - Dark Crystal 0.2 kg 3.7% 71 % 300
Grain Fawcett - Pale Crystal 0.2 kg 3.7% 72.8 % 90
Grain Jęczmień palony 0.05 kg 0.9% 55 % 985
Grain Steinbach - wędzony 2 kg 36.7% 81 % 5
Sum 5.45 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Target 25 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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