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Red Saison

0
  • 14.5
    Gravity BLG
  • 25
    IBU
  • 6 %
    ABV
  • 15.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • PaweLisu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50.8% 80 % 4
Grain Strzegom Wiedeński 1 kg 16.9% 79 % 10
Grain Pszeniczny 0.7 kg 11.9% 85 % 4
Grain Carahell 0.3 kg 5.1% 77 % 26
Grain Caraaroma 0.2 kg 3.4% 78 % 400
Sugar cukier trzcinowy jasny 0.1 kg 1.7% 78.3 % 2
Grain Strzegom pszenica prażona 0.1 kg 1.7% 70 % 1000
Sugar Candi Sugar, Clear 0.5 kg 8.5% 78.3 % 2
Sum 5.9 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil East Kent Goldings 30 g 15 min 5.1 %
Boil Premiant 15 g 3 min 8 %

Extras

Type Name Amount Use for Time
Spice skórka bergamotki 20 g Boil 15 min
Spice skórki słodkiej pomarańczy 20 g Boil 5 min
Spice czerwony pieprz 10 g Bottling 6 min

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