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Red Sabro

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 93.3% 81 % 4
Grain Pszeniczny 0.2 kg 3.7% 85 % 4
Grain Jęczmień palony 0.16 kg 3% 55 % 985
Sum 5.36 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 40 min 15.2 %
Boil Warrior 25 g 15 min 15.2 %
Boil Warrior 10 g 1 min 15.2 %
Dry Hop Sabro 100 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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