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Red Rye Lager

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  • 11.7
    Gravity BLG
  • 16
    IBU
  • 4.7 %
    ABV
  • 13.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • danny8_1991
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński IREKS 4 kg 80.8% 80 % 3
Grain Monachijski IREKS 0.3 kg 6.1% 80 % 20
Grain Żytni Weyermann 0.5 kg 10.1% 75 % 5
Grain Carafa III special 0.15 kg 3% 70 % 1300
Sum 4.95 kg

Hops

16 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 2.8 %
Boil Tradition 30 g 15 min 2.8 %
Boil Tradition 30 g 5 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 100 ml ---

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