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Red Queen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

12.1 BLG
10.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 85.6% 79 % 5.5
Grain Melanoiden Malt 0.35 kg 6.7% 80 % 70
Grain Strzegom Bursztynowy 0.35 kg 6.7% 70 % 50
Grain Strzegom Barwiący 0.06 kg 1.1% 68 % 1300
Sum 5.26 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12 %
Boil Cascade 25 g 30 min 6 %
Boil Cascade 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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