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Red - not so bad

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - extra pale ale 5 kg 83.3% 85 % 3
Grain Viking Wheat Malt 1 kg 16.7% 83 % 5
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Simcoe (US) 50 g 3 day(s) 14.5 %
Whirlpool Ahtanum (US) 30 g 20 min 5 %
Boil Citra 25 g 45 min 12 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Spice hibiskus kwiaty suszone 60 g Boil 20 min

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