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Red Miś

0
  • 14
    Gravity BLG
  • 11
    IBU
  • 5.8 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • duru33
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 25 min
78 C 2 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 35.7% 80 % 4
Grain Red Ale 2 kg 28.6% 81 % 5
Grain Viking Pale Ale malt 2.5 kg 35.7% 80 % 5
Sum 7 kg

Hops

11 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Other Wywar Blond na Cascade 2000 g Boil 60 min

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