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Red Lager

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.07 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 25 min
70 C 40 min
75 C 1 min

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Fermentables

12.1 BLG
12.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.44 kg 70.1% 80 % 4.5
Grain Karmelowy Czerwony 1.47 kg 29.9% 75 % 59
Sum 4.91 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil lubelski 30 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Lager Dry 11.5 g Safbrew

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