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Red lager

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
70 C 25 min

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Fermentables

10.2 BLG
4.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 59.3% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 18.5% 79 % 22
Grain Bestmalz Red X 1.2 kg 22.2% 79 % 30
Sum 5.4 kg

Hops

18 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 65 min 6 %

Yeasts

Name Type Form Amount Laboratory
copenhagen lager Lager Liquid 250 ml white labs

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