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Red is Good

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

12.6 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 57.1% 80 % 4
Grain Strzegom Monachijski typ II 0.3 kg 5.4% 79 % 22
Grain Strzegom Pale Ale 0.5 kg 8.9% 79 % 6
Grain Karmelowy Czerwony 0.8 kg 14.3% 75 % 59
Grain Weyermann - Carared 0.5 kg 8.9% 75 % 45
Grain Strzegom Bursztynowy 0.2 kg 3.6% 70 % 49
Grain Melanoiden Malt 0.1 kg 1.8% 80 % 39
Sum 5.6 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 60 min 7 %
Boil Challenger 20 g 30 min 7 %
Boil Kent Goldings 20 g 10 min 5.5 %
Boil Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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