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red irish

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
75 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 65% 81 % 4
Grain Strzegom Monachijski typ I 0.6 kg 24.4% 79 % 16
Grain Karmelowy Jasny 30EBC 0.15 kg 6.1% 75 % 30
Grain Strzegom Karmel 300 0.1 kg 4.1% 70 % 299
Grain Jęczmień palony 0.01 kg 0.4% 55 % 985
Sum 2.46 kg

Hops

29 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 10 g 60 min 8.3 %
Boil East Kent Goldings 10 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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