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Red Irish IPA

0
  • 14.7
    Gravity BLG
  • 117
    IBU
  • 6.1 %
    ABV
  • 13.5
    SRM
  • Partial Mash
    Type
  • Red IPA
    Style
  • thwei
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 30 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
13.5 SRM
Type Name Amount Yield EBC
Liquid Extract GOZDAWA EKSTRAKT SŁODOWY PŁYNNY JASNY 3.4 kg 77.3% --- % 22
Grain RED ALE Viking 1 kg 22.7% 75 % 70
Sum 4.4 kg

Hops

117 IBU

Bitterness ratio 1.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 50 g 60 min 18 %
Aroma (end of boil) Cascade 30 g 15 min 4 %
Dry Hop Cascade 20 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 15 min

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