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Red IPA v1

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  • 12.6
    Gravity BLG
  • 50
    IBU
  • 5.1 %
    ABV
  • 11
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Dejson PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
11 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 98% 79 % 6
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Sum 5.1 kg

Hops

50 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 50 g 20 min 15 %
Boil Galaxy 50 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 11 g Mangrove Jack's

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