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RED IPA i ja

0
  • 14.3
    Gravity BLG
  • 49
    IBU
  • 5.9 %
    ABV
  • 8.8
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • jacekkw PRO
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 7
Grain Karmelowy Czerwony 1 kg 20% 75 % 59
Sum 5 kg

Hops

49 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 50 min 9.2 %
Boil Lublin (Lubelski) 60 g 20 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Notes

  • drożdże uwodnione 24 h wcześniej
    Nov 8, 2020, 1:30 PM

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