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red ipa a'la

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
14 SRM
Type Name Amount Yield EBC
Grain red activ viking malt 5 kg 96.2% 79 % 30
Grain crystal 160 0.2 kg 3.8% 73 % 150
Sum 5.2 kg

Hops

81 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 18 g 60 min 15.5 %
Boil Citra 15 g 30 min 12 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Simcoe 15 g 15 min 13.2 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM 52 Ale Slant 300 ml Fermentum

Extras

Type Name Amount Use for Time
Fining whirfloc 5 g Boil 15 min

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