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RED IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 63.5% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 25.4% 79 % 16
Grain Jęczmień palony 0.38 kg 4.8% 55 % 985
Grain Weyermann - Carared 0.5 kg 6.3% 75 % 45
Sum 7.88 kg

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