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Red IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 79.5% 81 % 4
Grain Oats, Flaked 0.12 kg 3.4% 80 % 2
Grain Pszeniczny 0.35 kg 9.9% 85 % 4
Grain Biscuit 0.15 kg 4.3% 80 % 45
Grain Carafa II 0.1 kg 2.8% 70 % 812
Sum 3.52 kg

Hops

98 IBU

Bitterness ratio 1.66 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 69 min 10.7 %

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