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RED IPA

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 75% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 8.3% 79 % 16
Grain Red Active Viking Malt 1 kg 8.3% 80 % 40
Grain Płatki pszeniczne 0.5 kg 4.2% 60 % 3
Grain Płatki owsiane 0.5 kg 4.2% 60 % 3
Sum 12 kg

Hops

33 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Azacca 50 g 30 min 10.4 %
Boil Magnum 30 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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