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Red IPA #6

0
  • 15.2
    Gravity BLG
  • 84
    IBU
  • ---
    ABV
  • 16.9
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Jey
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
16.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Weyermann 5 kg 78.1% 85 % 7
Grain Strzegom Karmel 150 0.2 kg 3.1% 75 % 150
Grain Caraaroma 0.2 kg 3.1% 78 % 400
Grain Weyermann - Carared 0.5 kg 7.8% 75 % 45
Grain Żytni 0.5 kg 7.8% 85 % 8
Sum 6.4 kg

Hops

84 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15 %
Boil Simcoe 16 g 60 min 13.2 %
Boil Citra 16 g 60 min 13.5 %
Aroma (end of boil) Cascade 20 g 10 min 8.3 %
Whirlpool Citra 10 g 40 min 13.5 %
Whirlpool Simcoe 10 g 40 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g ---

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