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red ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
14 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.5 kg 93.8% 81 % 6
Grain Crystal Medium (Crisp) 0.3 kg 6.3% 72 % 270
Sum 4.8 kg

Hops

47 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 45 min 12 %
Boil Citra 10 g 20 min 12 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool amarillo 2020 50 g 0 min 8.7 %
Dry Hop simcoe 2020 50 g 2 day(s) 12.6 %
Dry Hop enigma 2020 50 g 2 day(s) 18.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Water Agent chlorek wapnia 2 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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