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Red ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 93.5% 80.5 % 6
Grain Melanoiden Malt 0.3 kg 5.6% 80 % 39
Grain Black Barley (Roast Barley) 0.05 kg 0.9% 55 % 985
Sum 5.35 kg

Hops

65 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma 25 g 60 min 16.9 %
Aroma (end of boil) Azacca 20 g 15 min 12.8 %
Aroma (end of boil) Azacca 30 g 5 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Irish moss 4 g Boil 15 min

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