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RED IPA #4

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 88% 80 % 7
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Briess - Dark Chocolate Malt 0.18 kg 3.2% 60 % 1200
Sum 5.68 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Aroma (end of boil) Mosaic 30 g 10 min 10 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Mosaic 20 g 0 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 600 ml Fermentis

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