PL | EN

Red IPA

0
  • 16.1
    Gravity BLG
  • 67
    IBU
  • 6.8 %
    ABV
  • 14.4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

16.1 BLG
6.8% ABV
14.4 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 14.3% 79 % 22
Grain Pszeniczny ciemny 0.5 kg 7.1% 85 % 16
Grain Strzegom Karmel 300 0.5 kg 7.1% 70 % 299
Sum 7 kg

Hops

67 IBU

Bitterness ratio 1.02 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 11 %
Boil Mosaic 30 g 15 min 10 %
Boil Citra 30 g 15 min 12 %
Boil Chinook 15 g 10 min 11 %
Boil Mosaic 30 g 0 min 10 %
Boil Citra 50 g 0 min 12 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Mosaic 40 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---