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Red IPA

0
  • 13.1
    Gravity BLG
  • 69
    IBU
  • 5.3 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • ginal
    Brewer
  • Red IPA
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 75.5% 80 % 4
Grain Strzegom Monachijski typ II 0.8 kg 15.1% 79 % 22
Grain Karmelowy Jasny 30EBC 0.4 kg 7.5% 75 % 30
Grain Karmelowy Ciemny 0.1 kg 1.9% 75 % 150
Sum 5.3 kg

Hops

69 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 14.4 %
Boil Ahtanum 25 g 30 min 4 %
Aroma (end of boil) Citra 25 g 5 min 14.2 %
Boil Citra 25 g 45 min 14.2 %
Aroma (end of boil) Ahtanum 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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