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Red IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 78% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 7.1% 75 % 150
Grain Melanoiden Malt 1 kg 14.2% 80 % 60
Grain Strzegom Barwiący 0.05 kg 0.7% 68 % 1300
Sum 7.05 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Amarillo 45 g 10 min 7.5 %
Aroma (end of boil) Amarillo 45 g 0 min 7.5 %
Dry Hop Amarillo 90 g 14 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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