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RED IPA 15 blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.1% 80 % 5
Grain red ale viking malt 0.5 kg 9% 75 % 75
Grain Jęczmień palony 0.05 kg 0.9% 55 % 985
Sum 5.55 kg

Hops

56 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Citra 10 g 30 min 12 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Citra 15 g 5 min 12 %
Boil Amarillo 20 g 5 min 9.5 %
Boil Simcoe 20 g 5 min 13.2 %

Notes

  • Viking Pale Ale malt 5kg
    red ale 0,5kg
    prażony 0,05 kg

    15 g columbus
    25 g Citra
    30 g Simcoe
    20 g Amarillo
    Sep 17, 2018, 11:59 AM

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