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Red ipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 93.2% 81 % 4
Grain Weyermann - Carared 0.3 kg 5.1% 75 % 45
Grain Jęczmień palony 0.1 kg 1.7% 55 % 1150
Sum 5.9 kg

Hops

98 IBU

Bitterness ratio 1.66 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Simcoe 50 g 20 min 13.2 %
Boil Simcoe 50 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Mech irlandzki 5 g Boil 10 min

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