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Red IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 15 min

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Fermentables

15.7 BLG
30.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 3 kg 58.8% 80 % 7
Grain Weyermann - Pale Ale Malt 1 kg 19.6% 85 % 8
Grain Caraaroma 0.5 kg 9.8% 78 % 540
Grain Caraamber 0.3 kg 5.9% 75 % 79
Grain Pszeniczny 0.3 kg 5.9% 85 % 4
Sum 5.1 kg

Hops

75 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13 %
Boil Chinook 20 g 30 min 13 %
Boil Chinook 20 g 15 min 13 %
Boil Chinook 20 g 5 min 13 %
Boil Simcoe 10 g 5 min 13 %
Dry Hop Citra 50 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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