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Red Force One

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
17.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 56.8% 85 % 7
Grain Monachijski 0.8 kg 18.2% 80 % 16
Grain Jęczmień palony 0.05 kg 1.1% 55 % 985
Grain weyermann - Carared 1 kg 22.7% 75 % 39
Grain Weyermann - Carafa I 0.05 kg 1.1% 70 % 690
Sum 4.4 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 5.1 %
Boil Fuggles 20 g 30 min 5.2 %
Aroma (end of boil) Cascade 15 g 10 min 6.8 %
Aroma (end of boil) Fuggles 10 g 10 min 5.2 %
Aroma (end of boil) Cascade 15 g 5 min 6.8 %
Whirlpool Citra 30 g 3 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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