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Red Force One v2 14.06.2016

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
16.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 45.5% 81 % 5
Grain Weyermann - Pale Ale Malt 1 kg 22.7% 85 % 7
Grain Weyermann - Carared 0.5 kg 11.4% 75 % 45
Grain Jęczmień palony 0.05 kg 1.1% 55 % 985
Grain Carafa 0.05 kg 1.1% 70 % 664
Grain Monachijski 0.8 kg 18.2% 80 % 16
Sum 4.4 kg

Yeasts

Name Type Form Amount Laboratory
Fermentis Us-05 Ale Dry 11.5 g ---

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