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RED cherry IPA

0
  • 13.8
    Gravity BLG
  • 93
    IBU
  • ---
    ABV
  • 29.3
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • chaleira
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
29.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 85.7% 79 % 6
Grain crystal red 1 kg 14.3% --- % 400
Sum 7 kg

Hops

93 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil zeus 50 g 55 min 15.7 %
Boil monroe 50 g 40 min 2.5 %
Boil monroe 50 g 30 min 2.5 %
Boil monroe 50 g 20 min 2.5 %
Boil monroe 50 g 10 min 2.5 %
Boil monroe 50 g 5 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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