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Red Cat Czech Pils

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
64 C 30 min
74 C 30 min

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Fermentables

16.4 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4.9 kg 90.7% 80.5 % 4
Grain Bestmalz Carmel Pils 0.5 kg 9.3% 75 % 5
Sum 5.4 kg

Hops

32 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 90 min 4 %
Boil Saaz (Czech Republic) 20 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM 31 Lager Liquid 700 ml ---

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