PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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10 minBoil time
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1 %/hEvaporation rate
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23 liter(s)Boil size
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0 %Boil loss
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15.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bulldog | 4.7 kg 100% | --- % | 35 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 50 g | 15 min | 9.5 % |
Boil | Willamette | 50 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Bulldog | Ale | Dry | 50 g | --- |