PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 4.3 kg 64.2% | 80 % | 5 |
Grain | Briess - Wheat Malt, Red | 0.7 kg 10.4% | 81 % | 5 |
Grain | malt cookie | 0.7 kg 10.4% | 80 % | 5 |
Grain | Strzegom Karmel 300 | 0.5 kg 7.5% | 70 % | 299 |
Grain | Płatki owsiane | 0.5 kg 7.5% | 60 % | 3 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Boil | Iunga | 25 g | 0 min | 11 % |
Boil | Sybilla | 50 g | 0 min | 3.5 % |
Dry Hop | Fuggles | 20 g | 5 day(s) | 4.5 % |
Dry Hop | Horizon | 10 g | 5 day(s) | 14 % |
Dry Hop | Willamette | 10 g | 5 day(s) | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |