PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.7 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 10 min |
63 C | 30 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 3 kg 57.3% | 81 % | 5 |
Grain | Caramunich® typ I | 0.5 kg 9.5% | 73 % | 80 |
Grain | Strzegom Barwiący | 0.04 kg 0.8% | 68 % | 1200 |
Grain | Red ale | 1 kg 19.1% | 70 % | 50 |
Grain | Special B Malt | 0.2 kg 3.8% | 65.2 % | 315 |
Grain | Viking Pale Ale malt | 0.5 kg 9.5% | 80 % | 5 |
Sum | 5.24 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zeus/Collumbus | 15 g | 60 min | 15.1 % |
Boil | Zeus/Collumbus | 10 g | 1 min | 15.1 % |
Dry Hop | Palisade | 50 g | 0 day(s) | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 200 ml | Fermentis |
Notes
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Getswa po marcowym.
Mar 5, 2021, 6:37 PM