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Red Alert v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 70.6% 79 % 6
Grain Caramel/Crystal Malt - 80L 0.5 kg 11.8% 74 % 160
Grain caramel aromatic 0.5 kg 11.8% 78 % 180
Grain Płatki owsiane 0.25 kg 5.9% 85 % 3
Sum 4.25 kg

Hops

24 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 25 g 15 min 6 %
Aroma (end of boil) Mosaic 25 g 15 min 10 %
Dry Hop Centennial 50 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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