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Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

13.8 BLG
23.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 60% 80 % 4
Grain Strzegom Monachijski typ II 1.5 kg 30% 79 % 22
Grain Caraaroma 0.5 kg 10% 78 % 400
Sum 5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Fuggles 25 g 60 min 4.5 %
Mash Fuggles 25 g 25 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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